Beet and Watermelon Salad with a Hint of Mint

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Boost your Nitric Oxide with this refreshing salad!

Beet, Watermelon, Mint Salad

Makes 4

Ingredients

  • 2 cups Roasted Beets
  • 2 cups Seedless Watermelon- chunks
  • 3 cups Spinach
  • Red onion- sliced thin
  • 15 Mint leaves- snipped
  • ¼ cup Pistachios for garnish
  • ½ cup Crumbled goat or sheep feta cheese

Dressing

  • ¼ cup Champagne or Sherry Vinegar
  • ½ cup Olive Oil
  • Orange zest of one medium orange
  • Salt, pepper to taste
  • Mix dressing in a jar and shake well before spooning onto salads.

For Salad:

Divide spinach on 4 plates. Build the salads on each plate- ½ cup watermelon, ½ cup beets, top with thinly sliced red onion- about 5-6 thin pieces. Top with snipped or cut mint leaves, 1 tbsp pistachios and 1 tbsp crumbled goat cheese.

Drizzle with 1 tablespoon of dressing on each salad (or to taste).

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